Steffen Yde Bak

Title: Steffen Yde Bak: Innovator in Protein Hydrolyzates

Introduction

Steffen Yde Bak is a notable inventor based in Aarhus N, Denmark. He has made significant contributions to the field of biotechnology, particularly in the development of polypeptides with aminopeptidase activity. His work has implications for improving flavor in food products through protein hydrolysates.

Latest Patents

Steffen Yde Bak holds a patent titled "Aminopeptidases for Protein Hydrolyzates." This patent provides polypeptides that exhibit aminopeptidase activity and includes isolated nucleic acid sequences encoding these polypeptides. The disclosure also encompasses nucleic acid constructs, vectors, and host cells that incorporate the nucleic acid sequences. Furthermore, it outlines methods for producing the polypeptides and obtaining protein hydrolysates that serve as flavor improving agents.

Career Highlights

Steffen Yde Bak is currently associated with DuPont Nutrition Biosciences Aps, where he applies his expertise in biotechnology to advance food science. His innovative work in aminopeptidases has positioned him as a key player in the industry.

Collaborations

Steffen has collaborated with notable colleagues, including Karsten Matthias Kragh and Ernst Meinjohanns, contributing to a dynamic research environment that fosters innovation.

Conclusion

Steffen Yde Bak's contributions to the field of biotechnology, particularly through his patent on aminopeptidases, highlight his role as an influential inventor. His work continues to impact the food industry positively.