This inventor holds 3 USPTO granted patents, plus 2 CIPO patents. Top assignees: Basf Aktiengesellschaft, Basf Akteingesellschaft. Active years: 2005-2006.
Company Filing History:
Years Active: 2005-2006
Title: Steffen Kerth: Innovator in Hydroxylamine Solutions
Introduction
Steffen Kerth is a notable inventor based in Ludwigshafen, Germany. He has made significant contributions to the field of chemical engineering, particularly in the production of hydroxylamine solutions. With a total of 3 patents to his name, Kerth's work has advanced the methods of producing highly pure chemical solutions.
Latest Patents
Kerth's latest patents include innovative methods for producing aqueous hydroxylamine solutions devoid of salt. One of his notable inventions describes a process for preparing a salt-free aqueous hydroxylamine solution by reacting an aqueous solution of a hydroxylammonium salt with a base. This method involves distillation to separate a salt-free aqueous hydroxylamine solution, utilizing a mixture of NaOH and KOH in specific molar ratios. Another patent focuses on producing a highly pure aqueous hydroxylamine solution through distillation in a plate column equipped with packing bodies, enhancing the efficiency of the process.
Career Highlights
Throughout his career, Steffen Kerth has worked with prominent companies, including BASF Aktiengesellschaft. His experience in these organizations has allowed him to refine his expertise in chemical processes and innovations.
Collaborations
Kerth has collaborated with notable colleagues such as Eckhard Ströfer and Markus Weber. These partnerships have contributed to the development of his patented technologies and have fostered a collaborative environment for innovation.
Conclusion
Steffen Kerth's contributions to the field of chemical engineering, particularly in hydroxylamine solutions, highlight his role as an influential inventor. His patents reflect a commitment to advancing chemical production methods, showcasing his innovative spirit and dedication to the industry.
