Stefanie Stalberg

Title: **The Innovations of Stefanie Stalberg: A Pioneer in Food Casings**

Introduction

Stefanie Stalberg, based in Taunusstein-Wehen, Germany, is a notable inventor renowned for her contributions to the field of food technology. With a total of three patents to her name, she has made significant advancements in the development of food casings that enhance both performance and usability in the food industry.

Latest Patents

Among her latest innovations, Stalberg's patents include the "Intrinsically stable shirred stick" and "Smoke-and steam-permeable food skin made from a thermoplastic mixture with a natural appearance." The first patent describes a tubular food casing that is stable and efficient, featuring a sigma-5 value of less than 20/20 N/mm. This casing can be produced at a shirred ratio of 100:1 or more, optimizing it for fully automatic sausage processing systems. The second patent focuses on a multi-layered food casing made from a thermoplastic mixture, which boasts high water vapor permeability and is particularly advantageous for artificial sausage casings used in raw sausage production.

Career Highlights

Stefanie Stalberg's work at Kalle GmbH has positioned her at the forefront of food casing innovation. Her dedication to developing products that meet industry needs while ensuring quality and functionality has earned her respect among her peers. Stalberg’s patents not only reflect her technical expertise but also her commitment to enhancing food processing technologies.

Collaborations

Stalberg collaborates closely with her coworkers, including Ulrich M Delius and Bernhard Feron. Together, they work on research and development projects that aim to push the boundaries of what is possible in food technology. Their collective expertise and shared vision foster an environment of innovation at Kalle GmbH.

Conclusion

Stefanie Stalberg’s pioneering inventions and her contributions to the field of food casings underscore her role as a key figure in food technology. Through her patents, she continues to inspire advancements that improve food processing efficiency and quality, showcasing the importance of innovative thinking in the industry.