This inventor holds 4 USPTO granted patents and 3 published patent applications and 2 EPO patents. Top assignee: Whirlpool Corporation. Active years: 2006-2018.
Location History:
- Varese, IT (2006 - 2010)
- Cassinetta, IT (2018)
Company Filing History:
Years Active: 2006-2018
Title: Stefania Fraccon: Innovator in Culinary Technology
Introduction
Stefania Fraccon is a notable inventor based in Varese, Italy. She has made significant contributions to culinary technology, particularly in methods of cooking and baking using steam. With a total of 4 patents to her name, her innovations are paving the way for advancements in kitchen appliances.
Latest Patents
Among her latest patents is a "Method for cooking food using steam." This innovative approach involves a cooking cycle that includes a preheating step to reach the desired cooking temperature, followed by a cooking step where the temperature is maintained. The preheating process consists of both a dry preheating phase and a steam preheating phase, ensuring optimal cooking conditions for various foods, including fish and vegetables.
Another significant patent is the "Method for baking bread using steam." This method is designed for automated household ovens and includes a steam system that introduces steam into the cooking cavity. The process begins with detecting the presence of bread in the oven, followed by the introduction of steam to maintain the desired humidity for a specific duration. This technique aids in creating a moist and flexible crust on the bread, enhancing its quality.
Career Highlights
Stefania Fraccon is currently employed at Whirlpool Corporation, where she continues to innovate in the field of kitchen technology. Her work focuses on improving cooking methods and enhancing user experience through advanced steam technology.
Collaborations
Stefania collaborates with talented colleagues, including Tamara Distaso and Karen M Embury, who contribute to her projects and innovations.
Conclusion
Stefania Fraccon's contributions to culinary technology through her patents demonstrate her commitment to enhancing cooking methods. Her innovative approaches are set to transform the way we prepare food, making her a significant figure in the field.