Stefan Pelzer

Title: The Innovations of Stefan Pelzer

Introduction

Stefan Pelzer is a notable inventor based in Pfungstadt, Germany. He has made significant contributions to the field of biotechnology, particularly in the production of isomaltulose. With a total of two patents to his name, Pelzer's work has implications for various applications in food technology and microbial processes.

Latest Patents

Pelzer's latest patents include "Microorganisms having enhanced sucrose mutase activity" and "Sucrose mutase with improved product specificity." The first patent relates to the biotechnological production of isomaltulose and isomaltulose-containing compositions, focusing on improved microbial cells. The second patent provides enhanced means for producing isomaltulose from saccharose, featuring a sucrose mutase with improved product specificity, along with microbial cells that contain this improved enzyme.

Career Highlights

Stefan Pelzer is associated with Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, a leading company in the food industry. His work at Südzucker has allowed him to explore innovative solutions in biotechnology, contributing to advancements in food production and processing.

Collaborations

Pelzer has collaborated with notable colleagues such as Wolfgang Wach and Michael Klingeberg. These partnerships have fostered a collaborative environment that enhances the research and development of biotechnological innovations.

Conclusion

Stefan Pelzer's contributions to biotechnology through his patents and collaborations highlight his role as an influential inventor in the field. His work continues to pave the way for advancements in food technology and microbial applications.