Stefan M Meyer

Title: The Innovations of Inventor Stefan M. Meyer

Introduction

Stefan M. Meyer, an inventive mind based in Lyndhurst, NJ, has made significant contributions to the food manufacturing industry. With a focus on enhancing production techniques, Meyer's innovative approach has resulted in the development of a patented method that improves how food products are created.

Latest Patents

Meyer holds a patent titled "Method and apparatus for severing a coextrusion for making an enrobed." This invention details methods and apparatuses designed for the manufacturing of food pieces where an inner food component is fully or partially covered by an outer layer. In a noteworthy embodiment, this involves enrobing an inner dough with an outer dough by utilizing a blunt severing edge on a severing element. As the severing element penetrates the coextrusion, it draws the outer dough over the inner dough, facilitating the formation of cohesive food pieces.

Career Highlights

Stefan M. Meyer is associated with Nabisco Brands, Inc., where his innovative contributions have led to advancements in food processing techniques. His patent illustrates his commitment to improving the efficiency and quality of food production, showcasing his role as an essential inventor in the industry.

Collaborations

In his journey of innovation, Meyer has collaborated with talented coworkers such as William J. Simelunas and Nicholas R. Polifroni. These partnerships highlight the collaborative spirit within the realm of invention, where collective expertise drives advancements.

Conclusion

Stefan M. Meyer stands out as a dedicated inventor whose work has positively influenced the manufacturing processes in the food industry. His patent not only illustrates his innovative thinking but also expands the possibilities for creating high-quality food products. Meyer's contributions, backed by collaboration with fellow innovators, position him as a significant figure in the landscape of food technology.