Runkel, Germany

Stefan Linn


 

Average Co-Inventor Count = 1.6

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2018-2021

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2 patents (USPTO):Explore Patents

Title: Innovations by Inventor Stefan Linn

Introduction

Stefan Linn is a notable inventor based in Runkel, Germany. He has made significant contributions to the field of meat processing technology, holding two patents that showcase his innovative approach to improving efficiency and safety in this industry.

Latest Patents

One of his latest patents is a system for processing meat batches. This system includes a reader and a controller that work together to determine whether to accept or reject a container containing a meat batch. The reader interrogates a machine-readable tag attached to the container to retrieve information, which the controller uses to assess the fat content of the meat batch. This information is then compared to a recipe criterion to determine the suitability of the meat batch for inclusion in a mix. The system generates a control signal based on this determination, facilitating the acceptance or rejection of the meat batch as appropriate.

Another significant patent by Stefan Linn involves a meat processing device that incorporates an X-ray analyzer. This device features a meat processing unit and an external X-ray meat analyzer housed in a way that shields personnel from X-rays, except towards the inlet. The housing is designed to be movable relative to the processing unit, allowing for analysis while ensuring safety.

Career Highlights

Stefan Linn has worked with several companies throughout his career, including Foss Analytical A/S and CFS Germany GmbH. His experience in these organizations has contributed to his expertise in meat processing technologies and innovations.

Collaborations

Stefan has collaborated with Maja Kirstine Elsoee, further enhancing his work in the field of meat processing.

Conclusion

Stefan Linn's contributions to meat processing technology through his patents demonstrate his commitment to innovation and safety in the industry. His work continues to influence advancements in meat processing systems.

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