Company Filing History:
Years Active: 2019-2021
Title: **Innovative Contributions of Inventor Stefan (Johan) Koppelman**
Introduction
Stefan (Johan) Koppelman, located in De Bilt, Netherlands, is a prominent inventor with a noteworthy contribution to the field of food allergy treatments. With two patents to his name, his work focuses on novel compositions and methods that hold the potential to revolutionize how food allergies are diagnosed and treated.
Latest Patents
Koppelman's latest patents include groundbreaking inventions that address food allergies through innovative approaches. His first patent, titled "Compositions of Food Allergens," relates to novel methods for diagnosing or treating food allergies. This invention discloses new approaches for delivering food allergens to allergic patients via oral administration of formulations that dissolve and release proteins in the stomach. This method facilitates the treatment of food allergies by ensuring that food allergens reach the gut immune system while controlling exposure to the esophagus or oral cavity. Additionally, the invention allows for food challenges to evaluate the threshold of clinical reactivity without risking exposure to the esophagus and oral cavity. Importantly, this invention is applicable to any food allergen and can be utilized in human subjects.
Koppelman's second patent, "Compositions for Delivery of Food Allergens to the Stomach," closely follows the principles of his first patent. It focuses on novel ways to diagnose or treat food allergies and emphasizes controlled oral administration of food allergens, ensuring their safe delivery to the gut immune system. The implications of these inventions extend to broadening the options for allergy management and improving patient experiences.
Career Highlights
Stefan (Johan) Koppelman is currently associated with DBV Technologies, a company known for its innovative approaches to food allergy treatments. His work is characterized by a strong emphasis on research and development, pushing the boundaries of traditional methods and exploring new horizons in allergy management. His creations have not only garnered patents but also have the potential to improve the quality of life for those suffering from food allergies.
Collaborations
Throughout his career, Koppelman has collaborated with notable professionals in the field, including Pierre-Henri Benhamou and Christophe Dupont. These collaborations highlight the importance of teamwork in the development and success of innovative solutions in the medical and research sectors.
Conclusion
In summary, Stefan (Johan) Koppelman stands out as a significant inventor whose work on food allergy treatments marks a progressive stride in medicine. His latest patents reflect his commitment to improving patient care through innovation. As advancements in the treatment of food allergies continue to evolve, Koppelman's contributions will undoubtedly leave a lasting impact in the field.