Greifswald, Germany

Stefan Handtke

This inventor holds 1 USPTO granted patent. Top assignee: Basf Se Corporation. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Stefan Handtke. Retrieved from https://idiyas.com/inventor/stefan-handtke

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: The Innovations of Stefan Handtke

Introduction

Stefan Handtke is a notable inventor based in Greifswald, Germany. He has made significant contributions to the field of fermentation technology. His work focuses on microorganisms and their applications in enhancing fermentation processes.

Latest Patents

Stefan Handtke holds a patent for "Enhanced Fermentation." This invention relates to fermentation technology and microorganisms that are useful for such fermentations. It also involves materials, including nucleic acids and proteins, that can alter the fermentation characteristics of microorganisms. Specifically, the invention addresses materials for conferring, modifying, or reducing microbial stress resistance.

Career Highlights

Stefan Handtke is associated with BASF SE Corporation, a leading company in the chemical industry. His work at BASF has allowed him to explore innovative solutions in fermentation technology. He has been instrumental in advancing the understanding of microbial processes.

Collaborations

Some of his notable coworkers include Max Fabian Felle and Stefan Jenewein. Their collaboration has contributed to the development of innovative solutions in their respective fields.

Conclusion

Stefan Handtke's contributions to fermentation technology highlight the importance of innovation in scientific research. His patent and work at BASF SE Corporation demonstrate his commitment to advancing the field. His efforts continue to influence the development of new technologies in fermentation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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