Brasschaat, Belgium

Stefaan Van Dyck

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 2.7

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2006-2017

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6 patents (USPTO):Explore Patents

Title: Innovations of Stefaan Van Dyck

Introduction

Stefaan Van Dyck is a notable inventor based in Brasschaat, Belgium. He has made significant contributions to the field of formulations and animal feed additives, holding a total of six patents. His work focuses on improving the effectiveness of antioxidant formulations and enhancing animal health through innovative feed solutions.

Latest Patents

One of his latest patents is for lipid-soluble formulations containing mixtures of antioxidants. This invention describes a substantially oil- and fat-free single-phase, homogenous antioxidant formulation that is readily dispersible in lipid matrices at ambient temperature by gentle stirring. The formulation includes a phenolic antioxidant compound, a liquid carrier, preferably a metal chelator, an emulsifier, and a polarity modifier. In a preferred embodiment, a combination of lipid-soluble and water-soluble antioxidant compounds is included to provide an improved antioxidant effect. Another significant patent is for a method of improving animal feeds using hydrolyzed lecithins. This patent describes a specific lecithin composition comprising phospholipids and lysophospholipids that can be used as an animal feed additive to improve digestibility parameters and consequently gut health and animal performance. The mixture possesses useful biological and chemical properties that can be utilized in both the animal feed and human food industries. The composition is chemically characterized by means of HPLC-ELSD, HPLC-MS/MS, and P-NMR, and its biological functionalities are fully described.

Career Highlights

Stefaan has worked with Kemin Industries, Inc., a company known for its focus on animal nutrition and health. His experience in this field has allowed him to develop innovative solutions that benefit both animals and the food industry.

Collaborations

Some of his notable coworkers include Clifford A Adams and Tom Verleyen. Their collaboration has likely contributed to the advancements in the projects they have worked on together.

Conclusion

Stefaan Van Dyck's contributions to the field of formulations and animal feed additives demonstrate his innovative spirit and commitment to improving health and performance in both animals and food products. His patents reflect a deep understanding of the science behind effective formulations, making him a valuable inventor in his field.

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