Company Filing History:
Years Active: 2008-2014
Title: Starla Joyce Paulsen: Innovator in Nutritional Science
Introduction
Starla Joyce Paulsen is a notable inventor based in Twin Falls, Idaho. He has made significant contributions to the field of nutritional science, particularly in the development of innovative protein compositions. With a total of 3 patents, his work focuses on enhancing food and beverage products to improve health outcomes.
Latest Patents
One of his latest patents is titled "Acidified whey protein compositions and methods for making them." This invention relates to whey protein compositions that can be incorporated into food or beverage products, providing supplemental amounts of protein. The acidified whey protein compositions may comprise a liquid whey protein and an acidulant, which are blended and co-dried. The acidulant is present in an amount effective for reducing the pH of the composition prior to drying to a value less than about 6. This invention also includes methods for preparing co-dried acidified whey protein compositions that exhibit improved organoleptic characteristics.
Another significant patent is "Compositions and methods for treatment of body weight conditions." This nutritional supplement composition contains therapeutically effective amounts of milk minerals, including calcium, a protein source featuring β-casein fragment 106-169, and enzyme-inhibiting peptides. The composition is designed for the treatment of body weight conditions, including overweight and obesity, and is administered in amounts effective for limiting weight gain and enhancing weight loss.
Career Highlights
Starla Joyce Paulsen is currently associated with Glanbia Nutritionals (Ireland) Limited, where he continues to innovate in the field of nutrition. His work has been instrumental in developing products that promote overall health and well-being.
Collaborations
He has collaborated with notable coworkers, including Loren Spencer Ward and Eric Douglas Bastian, contributing to the advancement of nutritional science through teamwork and shared expertise.
Conclusion
Starla Joyce Paulsen's contributions to nutritional science through his innovative patents highlight his commitment to improving health outcomes. His work continues to influence the industry and pave the way for future advancements in nutritional products.