Kernersville, NC, United States of America

Stanley N Lowry


Average Co-Inventor Count = 1.6

ph-index = 4

Forward Citations = 45(Granted Patents)


Company Filing History:


Years Active: 2006-2016

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10 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Stanley N. Lowry

Introduction

Stanley N. Lowry is a notable inventor based in Kernersville, NC (US), recognized for his significant contributions to the field of dough cutting technology. With a total of 10 patents to his name, Lowry has demonstrated a commitment to innovation and practical solutions in food processing.

Latest Patents

One of his latest patents is titled "Methods and apparatuses for cutting dough utilizing a shaped opening." This invention describes a dough cutting apparatus that comprises a barrel with two ends, a removable die featuring a shaped opening, and a knife designed to cut dough extruded from the shaped opening. In an illustrative method for making doughnuts, the apparatus allows for the extrusion and cutting of dough, which is then cooked to create the final product.

Career Highlights

Throughout his career, Stanley N. Lowry has worked with various companies, including Hdn Development Corporation. His innovative spirit and technical expertise have led to advancements in the food processing industry, particularly in the area of dough preparation.

Collaborations

Lowry has collaborated with several professionals, including Deborah R. Lowry, who serves as a legal representative, and Garcie M. McCall. These collaborations have contributed to the successful development and implementation of his inventions.

Conclusion

Stanley N. Lowry's work exemplifies the impact of innovation in the food industry, particularly through his patented technologies for dough cutting. His contributions continue to influence food processing methods and enhance culinary practices.

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