Glencoe, OK, United States of America

Stanley L Vanhooser


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:

goldMedal1 out of 162 
 
Oklahoma State University
 patents
silverMedal1 out of 605 
 
Lonza Inc.
 patents
bronzeMedal1 out of 832,966 
Other
 patents
where one patent can have more than one assignee

Years Active: 2000-2002

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2 patents (USPTO):Explore Patents

Title: Innovations by Stanley L Vanhooser

Introduction

Stanley L Vanhooser is an accomplished inventor based in Glencoe, OK (US). He has made significant contributions to the field of poultry nutrition, particularly through his innovative use of carnitine in diets for broiler type poultry. With a total of 2 patents, his work has the potential to enhance poultry health and production.

Latest Patents

Vanhooser's latest patents include two notable inventions. The first patent focuses on a carnitine supplemented diet designed to prevent or alleviate ascites in broiler type poultry. This invention administers an effective amount of carnitine to broiler type chickens during the phase of rapid tissue accretion, where high oxygen requirements can stress the birds' cardiovascular support system. The feed composition is formulated to contain between 5 and 1000 ppm of carnitine. The second patent addresses the prevention of sudden death syndrome in breeder type poultry. In this case, a carnitine supplemented diet is fed to broiler breeder type chickens during a critical period preceding peak egg production, also containing between 5 and 1000 ppm of carnitine.

Career Highlights

Throughout his career, Vanhooser has worked with reputable organizations such as Oklahoma State University and Lonza Inc. His experience in these institutions has allowed him to develop and refine his innovative approaches to poultry nutrition.

Collaborations

Some of his notable coworkers include Robert G Teeter and Kevin Q Owen. Their collaboration has likely contributed to the advancements in poultry health and nutrition.

Conclusion

Stanley L Vanhooser's contributions to poultry nutrition through his innovative patents demonstrate his commitment to improving animal health and production efficiency. His work continues to influence the industry positively.

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