Stanley C Rustad

Title: Innovations by Stanley C. Rustad in Fish Processing Technology

Introduction

Stanley C. Rustad is a notable inventor based in Golden Valley, MN (US), recognized for his contributions to the field of fish processing technology. With a total of 8 patents to his name, Rustad has developed innovative methods and apparatuses that enhance the efficiency and effectiveness of cutting frozen fish.

Latest Patents

Rustad's latest patents include an "Apparatus and method for cutting slabs from a frozen fish block." This invention features a magazine that holds multiple frozen fish blocks, which are securely clamped during the cutting process. A vertically adjustable table and a reciprocable blade work in tandem to produce precise cuts, while a pusher unit ejects the cut slabs after each stroke.

Another significant patent is the "Apparatus and method utilizing a water jet for cutting frozen fish slabs." In this invention, frozen slabs are introduced to a conveyor system equipped with plastic strips that create slots. An endless chain with upwardly directed fingers advances the slabs to a water jet assembly, where they are cut into individual portions. The design ensures that the cut edges do not freeze together, facilitating further processing.

Career Highlights

Stanley C. Rustad has made significant strides in his career, particularly through his work at General Mills, Inc. His innovative approaches have not only improved production processes but have also contributed to advancements in food technology.

Collaborations

Rustad has collaborated with notable coworkers, including Noel B. Davis and John T. Haub, who have played a role in the development and refinement of his inventions.

Conclusion

Stanley C. Rustad's contributions to fish processing technology through his innovative patents demonstrate his commitment to enhancing industry practices. His work continues to influence the field, showcasing the importance of innovation in food processing.