Company Filing History:
Years Active: 2002
Title: The Innovative Mind of Stanley Bryan Andrews: Revolutionizing Food Portioning
Introduction: Stanley Bryan Andrews, an industrious inventor based in Rogers, Arkansas, has made a significant impact in the food industry through his groundbreaking invention—a food portioning apparatus and method. His innovative approach to portion control not only enhances efficiency in food preparation but also ensures consistency and precision.
Latest Patents: Stanley Bryan Andrews holds a patent titled "Food Portioning Apparatus and Method." This inventive apparatus includes a carrier structure designed with a cavity for receiving a first portion of a food item. The apparatus features a holding device that applies enough force to keep the food item securely in place while a saw or knife with a blade operates between the carrier structure and the holding structure. His innovative method involves placing a food item in the cavity, applying pressure to hold it, and enabling a cutting structure to divide the food into desired portions. An alternative embodiment utilizes a vacuum system to hold the portion securely, demonstrating Andrews' versatility in approach.
Career Highlights: Throughout his career, Stanley has worked at Tyson Foods, Inc., a leading company in the food industry known for its commitment to quality and innovation. His role at Tyson spans various aspects of food production and development, directly contributing to advancements that enhance operational efficiency.
Collaborations: In his professional journey, Stanley has collaborated with notable coworkers, including Leland Edward Tollett and Mark Henry Curry. These partnerships have fostered an environment of innovation and creativity, allowing for the cross-pollination of ideas that bolster product development and enhance food processing technologies.
Conclusion: Stanley Bryan Andrews exemplifies the spirit of innovation through his dedicated work in the food technology sector. With his patented food portioning apparatus and method, he not only streamlines food preparation but also sets a benchmark for future innovations in the industry. His contributions continue to inspire others as they navigate the challenges of efficient food service and production.