Tulln, Austria

Stanislaw Franaszek

USPTO Granted Patents = 2 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 28(Granted Patents)


Company Filing History:


Years Active: 1999-2000

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2 patents (USPTO):Explore Patents

Title: Innovations in Ripening Technology by Stanislaw Franaszek

Introduction

Stanislaw Franaszek is an accomplished inventor based in Tulln, Austria. He has made significant contributions to the field of agricultural technology, particularly in the ripening of perishable products. With a total of two patents to his name, Franaszek's work focuses on improving the efficiency and effectiveness of ripening processes for fruits and vegetables.

Latest Patents

Franaszek's latest patents include a method and apparatus for ripening products in a temperature-controlled environment. This innovative ripening room is designed to closely control air flow and temperature, specifically for perishable products like bananas. The system utilizes an improved cooling controller that gradually adjusts the temperature setpoint over time. This allows the refrigeration system to operate near its full capacity without experiencing intense cooling periods. Additionally, the air distribution system is enhanced to provide greater back pressure in areas that typically receive excessive air flow, ensuring uniform ripening throughout the room.

Career Highlights

Franaszek is currently associated with Chiquita Brands, Inc., a leading company in the production and distribution of bananas and other fruits. His work at Chiquita has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and efficiency in fruit ripening.

Collaborations

Franaszek collaborates with Grzegorz Pawel Mizera, who is also involved in the development of advanced ripening technologies. Their partnership has fostered a creative environment for innovation in the agricultural sector.

Conclusion

Stanislaw Franaszek's contributions to ripening technology demonstrate his commitment to enhancing agricultural practices. His innovative patents and collaboration with industry professionals position him as a key figure in the field of perishable product management.

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