Stan Jones, an inventive spirit hailing from Vienna, Illinois, has made significant strides in the realm of frozen dairy products. With a remarkable portfolio of 13 patents, Jones has established himself as a prominent figure in the industry, particularly through his innovative approaches to creating and managing frozen cream products.

Latest Patents

Among his latest inventions is a patented method for creating a particulate frozen cream. This product comprises beads that remain free-flowing at temperatures around -12°C or lower. The composition includes frozen neat cream and frozen anhydrous milk fat, revolutionizing how frozen dairy products are packed and shipped. Additionally, he has developed a method for preparing and storing a free-flowing frozen supplementary product, which involves creating a supplemental composition, freezing it into beads, and efficiently transporting these beads for later use.

Career Highlights

Stan Jones has contributed significantly to the innovative efforts at Dippin' Dots, Inc., where he applied his expertise in creating unique frozen dairy products. His work has not only enhanced the product offerings at the company but has also set new standards for shipping and storage solutions in the dairy industry.

Collaborations

Throughout his career, Jones has collaborated with notable figures such as Curt D. Jones and Thomas G. Timmons. These partnerships have undoubtedly enriched his work, allowing for the exchange of ideas and expertise which often leads to groundbreaking advancements in product development.

Conclusion

With a keen eye for innovation and a dedication to enhancing the frozen dairy landscape, Stan Jones continues to inspire with his inventive solutions. His contributions solidify his legacy as an influential inventor, poised to impact how frozen dairy products are conceived and commercialized in the future.

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