Company Filing History:
6 out of 517 
2 out of 2 
2 out of 2 Years Active: 1998-2004
Title: The Innovations of Inventor Stacey J Bell
Introduction
Stacey J Bell, an inventive mind located in Belmont, MA, has made significant contributions to the field of nutritional science through his innovative patent work. With a remarkable total of nine patents, Bell has developed solutions aimed at improving health and managing specific medical conditions, particularly stress and type 2 diabetes.
Latest Patents
Among his latest patented inventions is a **nutritional supplement for the management of stress**. This supplement is designed to be integrated into the diet of individuals experiencing chronic stress. It comprises a combination of low-glycemic-index carbohydrates, alpha lactalbumin-enriched whey protein, fats, caffeine, and a source of 5-hydroxytryptophan (5-HTP). The formulation aims to provide active food-grade ingredients that enhance stress management and alleviate associated symptoms.
Another notable patent is the **nutritional supplement for patients with type 2 diabetes mellitus for lipodystrophy**. This innovative supplement is tailored for the dietary needs of individuals with type 2 diabetes or those suffering from lipodystrophy. By providing effective food-grade ingredients, this supplement helps in managing blood glucose and lipid levels and also improves the effects related to platelet aggregation. The recommended regimen is to consume this supplement daily during or after the two largest meals to optimize its benefits.
Career Highlights
Stacey Bell's career has seen him collaborate with leading institutions, including Beth Israel Deaconess Medical Center and Functional Foods, Inc. These experiences have enriched his understanding of nutritional science and helped him to focus on innovations that address critical health challenges.
Collaborations
In his professional journey, Bell has partnered with noteworthy colleagues such as R Armour Forse and Bruce R Bistrian, enhancing his research and development efforts in the field of nutrition. These collaborations underscore the importance of teamwork in achieving meaningful advancements in health-related inventions.
Conclusion
Through his inventive spirit and dedicated research, Stacey J Bell has established a notable presence in the field of nutritional innovations. His patents reflect a commitment to enhancing the quality of life for individuals facing stress and metabolic challenges. The impact of his work exemplifies the vital intersection of invention and health, encouraging ongoing advancements in nutritional science.