This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Lesaffre Et Compagnie. Active years: 2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2023
Title: Innovations of Stéphane Meulemans in Beer Stabilization
Introduction
Stéphane Meulemans is an innovative inventor based in Rixensart, Belgium. He has made significant contributions to the brewing industry, particularly in the stabilization of beer haze. His work focuses on enhancing the quality and clarity of beverages, especially white beer.
Latest Patents
Stéphane holds a patent for the "Use of a yeast protein extract to stabilize beer haze." This invention relates to the application of a yeast protein extract to maintain the haze or cloudiness of drinks, with a specific emphasis on beer. His innovative approach aims to improve the overall quality of beer, making it more appealing to consumers.
Career Highlights
Stéphane is associated with Lesaffre et Compagnie, a company renowned for its expertise in yeast and fermentation solutions. His role at the company allows him to apply his inventive skills to real-world brewing challenges. With a focus on quality and innovation, he continues to contribute to advancements in the brewing sector.
Collaborations
Stéphane collaborates with talented individuals such as Yves Gosselin and Rudy Menin. Their combined expertise fosters a creative environment that drives innovation in brewing technology.
Conclusion
Stéphane Meulemans exemplifies the spirit of innovation in the brewing industry through his patent and work at Lesaffre et Compagnie. His contributions significantly enhance the quality of beer, showcasing the importance of research and development in beverage production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile