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For the Inventor, By the Inventor

Cary, NC, United States of America

Srujana Koganti

This inventor holds 2 USPTO granted patents. Top assignee: The University of Akron. Active years: 2017-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Srujana Koganti. Retrieved from https://idiyas.com/inventor/srujana-koganti

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Akron, OH (US) (2017)
  • Cary, NC (US) (2021)

Company Filing History:

goldMedal2 out of 666 
 
The University of Akron
 patents

Years Active: 2017-2021

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2 patents (USPTO):Explore Patents
1. 10954276 - Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass (2021-03-23),
2. 9809630 - Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass (2017-11-07),

Title: Srujana Koganti: Innovator in Enzyme-Based Protein Separation

Introduction

Srujana Koganti is a notable inventor based in Cary, NC (US). He has made significant contributions to the field of enzyme-based methods for protein separation and enrichment. With a focus on plant-derived materials, his work has the potential to impact various industries, including food and feed production.

Latest Patents

Srujana Koganti holds 2 patents related to enzyme-based protein separation. His latest inventions include methods for removing water-insoluble non-starch polysaccharides (NSPs) and oligosaccharides from soy products. These methods utilize enzymatic hydrolysis to convert poly- and oligomeric carbohydrates into monosaccharides and other soluble sugars. The inventions aim to produce three valuable streams: an enriched protein material, a soluble protein isolate (SPI) for high-quality applications, and soluble saccharides that can be fermented into bioproducts.

Career Highlights

Srujana Koganti is affiliated with the University of Akron, where he continues to advance research in enzyme-based technologies. His innovative approaches have garnered attention in the scientific community, contributing to the development of sustainable solutions in protein processing.

Collaborations

Some of his notable coworkers include Lu-Kwang Ju and Abdullah Loman. Their collaborative efforts enhance the research and development of enzyme-based applications in various fields.

Conclusion

Srujana Koganti's work in enzyme-based protein separation represents a significant advancement in the field of food science and biotechnology. His inventions not only improve protein extraction processes but also contribute to the creation of valuable bioproducts.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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