Company Filing History:
1 out of 255 
1 out of 279 Years Active: 2013-2016
Title: Innovations by Srinivas Vangeepuram
Introduction
Srinivas Vangeepuram is an accomplished inventor based in Kendall Park, NJ (US). He holds 2 patents that showcase his expertise in the field of food technology, particularly in cookie production.
Latest Patents
One of his notable patents is the method for the continuous production of cookies having a high content of large inclusions, such as chocolate chips, nuts, and fruit pieces. This innovative process involves extruding cookie dough through a die orifice to create an extrudate dough rope. The dough rope is then cut using an ultrasonic cutting blade, which ensures that the inclusions remain intact and do not cause surface imperfections on the final product. The ultrasonic cutter also provides a roughened top surface to give the cookies a home-baked appearance.
Career Highlights
Srinivas has worked with prominent companies in the food industry, including Kraft Foods Global Brands LLC and Intercontinental Great Brands LLC. His experience in these organizations has contributed significantly to his development as an inventor.
Collaborations
Throughout his career, Srinivas has collaborated with notable colleagues such as Mihaelos N Mihalos and Theodore N Janulis. These partnerships have likely enriched his work and led to further innovations in his field.
Conclusion
Srinivas Vangeepuram's contributions to the food technology sector, particularly in cookie production, highlight his innovative spirit and dedication to improving food processing methods. His patents reflect a commitment to quality and efficiency in the culinary arts.