Toledo, OH, United States of America

Sridhar Viamajala

USPTO Granted Patents = 14 


 

Average Co-Inventor Count = 4.2

ph-index = 2

Forward Citations = 8(Granted Patents)


Location History:

  • Sylvania, OH (US) (2018)
  • Toledo, OH (US) (2015 - 2021)

Company Filing History:


Years Active: 2015-2021

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14 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Sridhar Viamajala of Toledo, OH

Introduction: Sridhar Viamajala is a prominent inventor based in Toledo, Ohio, known for his significant contributions to the field of biotechnology and algae cultivation. With a portfolio of 14 patents, he has made remarkable advancements in the processing and recovery of valuable biochemical products from microalgal biomass.

Latest Patents: Among his latest innovations, Sridhar Viamajala has developed methods for the enzymatic digestion of microalgal biomass, enabling the recovery of lipids, sugars, and proteins. This process involves treating microalgae with fungal acid protease or a combination of proteases and amylases, enhancing the efficiency of bioprocessing. Additionally, he has introduced systems for high-yield algal biomass production without the need for concentrated CO2 supply under open pond conditions, promoting sustainable algae cultivation.

Career Highlights: Sridhar's career at the University of Toledo has been marked by his dedication to research and innovation. His work not only contributes to the academic community but also has practical applications in the field of renewable energy and nutrition.

Collaborations: He collaborates closely with colleagues Sasidhar Varanasi and Agasteswar Vadlamani, combining their expertise to drive forward the research initiatives at the University of Toledo. Their teamwork exemplifies the power of collaboration in driving innovation.

Conclusion: Sridhar Viamajala stands out as an influential inventor in the realm of biotechnology, with a clear focus on microalgal applications. His patents and ongoing research at the University of Toledo showcase his commitment to advancing sustainable practices and technology in bioprocessing.

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