Daejeon, South Korea

Soyoung Kim

This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Korea Research Institute of Bioscience and Biotechnology. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Soyoung Kim. Retrieved from https://idiyas.com/inventor/soyoung-kim-epngf3uo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Soyoung Kim - Innovator in Avenanthramide-Rich Oats Production

Introduction

Soyoung Kim is a prominent inventor based in Daejeon, South Korea. She has made significant contributions to the field of bioscience and biotechnology, particularly in the production of oats with high avenanthramide content. Her innovative approach utilizes active elicitors to enhance the nutritional profile of oats.

Latest Patents

Soyoung Kim holds a patent for a method titled "Method for producing avenanthramide-rich oats using active elicitors." This invention focuses on producing oats that are rich in avenanthramides, which are known for their health benefits. The patent highlights her commitment to advancing agricultural biotechnology.

Career Highlights

Soyoung Kim is affiliated with the Korea Research Institute of Bioscience and Biotechnology. Her work at this esteemed institution has allowed her to explore innovative methods in plant biotechnology. She has dedicated her career to enhancing the nutritional value of crops through scientific research.

Collaborations

Soyoung collaborates with talented colleagues, including Cha Young Kim and Yu Jeong Jeong. These partnerships foster a creative environment that encourages the exchange of ideas and advancements in their research.

Conclusion

Soyoung Kim's contributions to the field of bioscience and her innovative methods for producing avenanthramide-rich oats exemplify her dedication to improving agricultural practices. Her work not only enhances the nutritional value of oats but also showcases the potential of biotechnology in food production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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