This inventor holds 2 USPTO granted patents. Top assignee: General Mills, Inc.. Active years: 2002-2005.
Company Filing History:
Years Active: 2002-2005
Title: Souyma Roy: Innovator in Gel Products Fortified with Calcium
Introduction
Souyma Roy is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the field of food technology, particularly in the development of gel products fortified with calcium. With a total of 2 patents, his work focuses on improving the nutritional value of gelled food compositions.
Latest Patents
Souyma Roy's latest patents include innovative gel products fortified with calcium. These compositions are designed to enhance the nutritional profile of sweetened gelled foods. The formulations consist of about 55 to 85% by weight of nutritive carbohydrate sweeteners, sufficient amounts of gelling agents to achieve a gel strength of about 2-8 kg/cm, and a total calcium content ranging from 50 to 1500 mg/oz. Additionally, the gelled compositions contain about 9 to 20% moisture and 0.1% to 5% of an edible fatty triglyceride. The preparation methods involve creating a concentrated slurry of calcium phosphate, which is then mixed with the gellable blend to form a fortified composition.
Career Highlights
Souyma Roy is currently employed at General Mills, Inc., where he continues to innovate in the food industry. His work has contributed to the development of healthier food options that cater to consumer needs for nutritional enhancement.
Collaborations
Some of his notable coworkers include Ann L Ryan and Daniel L Gordon, who have collaborated with him on various projects within the company.
Conclusion
Souyma Roy's contributions to the field of food technology, particularly through his patented gel products fortified with calcium, highlight his commitment to improving nutritional options in the food industry. His work at General Mills, Inc. continues to pave the way for innovative food solutions.