Amsterdam, Netherlands

Sophie Davodeau

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Givaudan S.a.. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sophie Davodeau. Retrieved from https://idiyas.com/inventor/sophie-davodeau

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Sophie Davodeau

Introduction

Sophie Davodeau is a notable inventor based in Amsterdam, Netherlands. She has made significant contributions to the field of aroma compositions, particularly in enhancing the sensory experience of foodstuffs. With a focus on innovation, Sophie has developed a unique method that has garnered attention in the industry.

Latest Patents

Sophie holds 1 patent for her invention titled "Aroma composition including 2,4-nonadiene." This patent describes a method of enhancing the aroma of an aroma composition by adding an aroma-enhancing quantity of 2,4-nonadiene. The addition of this compound enhances the 'radiance' of aroma compositions, resulting in a stronger aroma and reducing the need for additional aroma ingredients.

Career Highlights

Sophie is currently employed at Givaudan S.A., a leading company in the flavor and fragrance industry. Her work focuses on developing innovative solutions that improve the quality and appeal of various products. Through her dedication and expertise, she has established herself as a valuable asset to her team.

Collaborations

Sophie collaborates with talented professionals in her field, including Fabio Campanile and Hans Rudolph Gygax. These partnerships foster creativity and innovation, allowing for the development of cutting-edge aroma technologies.

Conclusion

Sophie Davodeau's contributions to aroma composition innovation highlight her expertise and commitment to enhancing sensory experiences. Her work not only benefits the food industry but also showcases the importance of creativity in scientific advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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