This inventor holds 1 USPTO granted patent. Top assignee: University of California. Active years: 2005.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2005
Title: Innovations by Soo-Yeun Lee in Food Coatings
Introduction
Soo-Yeun Lee is an accomplished inventor based in Davis, CA. He has made significant contributions to the field of food technology, particularly in the area of edible coatings. His innovative work focuses on enhancing the quality and shelf life of food products.
Latest Patents
Soo-Yeun Lee holds a patent for "Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity." This invention provides compositions and methods for applying edible gloss coatings to various food items, including chocolates and confections. Additionally, it offers methods to delay rancidity in nuts by using an edible film-forming agent.
Career Highlights
Soo-Yeun Lee is affiliated with the University of California, where he continues to advance research in food science. His work has garnered attention for its practical applications in the food industry, particularly in improving the aesthetic and functional properties of food products.
Collaborations
He has collaborated with notable colleagues such as John M Krochta and Thomas A Trezza, contributing to a rich environment of innovation and research.
Conclusion
Soo-Yeun Lee's contributions to food technology through his innovative patents demonstrate his commitment to enhancing food quality and safety. His work continues to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile