Company Filing History:
Years Active: 1999-2003
Title: Innovations of Soo Ryun Jung in Mannitol and Erythritol Production
Introduction
Soo Ryun Jung is a prominent inventor based in Seoul, South Korea. He has made significant contributions to the field of fermentation technology, particularly in the production of mannitol and erythritol. With a total of eight patents to his name, his work has advanced the efficiency and productivity of these important sugar alcohols.
Latest Patents
Among his latest patents, Soo Ryun Jung has developed a novel strain of Candida magnoliae that produces mannitol. This invention includes a fermentation method that optimizes various culture conditions and medium composition to achieve high yield and productivity. Additionally, he has created a fermentation process utilizing a mutant of Pichia sp. for the preparation of erythritol. This process involves a two-stage fermentation that controls osmotic pressure, enhancing erythritol production by adjusting environmental conditions such as pH and temperature.
Career Highlights
Soo Ryun Jung has worked with Bolak, Co., Ltd., where he applied his expertise in fermentation technology. His innovative approaches have led to advancements in the production processes of sugar alcohols, making them more efficient and sustainable.
Collaborations
Some of his notable coworkers include Sang Yong Kim and Deok Kun Oh. Their collaborative efforts have contributed to the success of various projects in the field of fermentation.
Conclusion
Soo Ryun Jung's contributions to the field of fermentation technology have significantly impacted the production of mannitol and erythritol. His innovative patents and collaborative work continue to advance the industry, showcasing the importance of research and development in this area.