Soo-Ho Lim

Title: Innovations of Soo-Ho Lim in Food Technology

Introduction

Soo-Ho Lim is an innovative inventor based in Suwon-si, South Korea. He has made significant contributions to the field of food technology, particularly in the preparation of functional food products. His work focuses on enhancing the nutritional value and palatability of food items.

Latest Patents

Soo-Ho Lim holds a patent for a method for the preparation of mulberry leaf powder and ice cream containing it. The patent describes a process that involves blanching mulberry leaves in an aqueous solution with sodium bicarbonate, followed by drying and pulverizing the leaves. The resulting ice cream incorporates mulberry leaf powder, which is added in an amount of 0.5% to 5% by weight of the total ice cream mix. This innovative ice cream product is not only delicious but also functional, offering health benefits to consumers.

Career Highlights

Throughout his career, Soo-Ho Lim has demonstrated a commitment to advancing food technology. His patent reflects his dedication to creating healthier food options that appeal to a wide audience. His work has the potential to influence the food industry by introducing new ingredients that enhance both flavor and nutrition.

Collaborations

Soo-Ho Lim has collaborated with notable colleagues, including Kang-Sun Ryu and Hyun Bok Kim. These partnerships have likely contributed to the development and refinement of his innovative food products.

Conclusion

Soo-Ho Lim's contributions to food technology, particularly through his patent for mulberry leaf powder ice cream, highlight his role as a forward-thinking inventor. His work not only enhances the culinary experience but also promotes healthier eating habits.