Gross-Gerau, Germany

Sonja Ehrhardt


Average Co-Inventor Count = 3.2

ph-index = 2

Forward Citations = 15(Granted Patents)


Location History:

  • Braunschweig, DE (1999)
  • Grob-Gerau, DE (1999)
  • Gross-Gerau, DE (1999 - 2000)

Company Filing History:


Years Active: 1999-2000

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4 patents (USPTO):Explore Patents

Title: **The Innovative Contributions of Sonja Ehrhardt**

Introduction

Sonja Ehrhardt, based in Gross-Gerau, Germany, is a prominent inventor recognized for her significant contributions in the field of acylated carbohydrates. With a total of four patents to her name, her work demonstrates a profound understanding of chemical engineering and its applications in everyday products.

Latest Patents

Ehrhardt's latest patents revolve around the invention and utilization of acylated carboxyl alkyl saccharides. One notable patent details a method for the manufacture and use of acylated carbohydrates that include at least one carboxyalkyl group etherified with a carbohydrate. Her innovations also encompass the use of acylated carbohydrates, such as sucrose and glucose, as detergent constituents with unique functional properties. These acylated carbohydrate compounds are characterized by their specific carboxyl functions and are utilized as bleaching agent activators or complexing agents in detergent formulations, enhancing the efficiency of cleaning products.

Career Highlights

Throughout her career, Sonja Ehrhardt has made significant strides in the field of carbohydrate chemistry. She has worked for Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt and Sudzucker Aktiengesellschaft, where she contributed to key projects that expanded the company's capabilities in the production of cleaning agents. Her ability to innovate within the industry has established her as a respected figure among her peers.

Collaborations

Ehrhardt's work has been further enriched by collaborations with notable colleagues, including Markwart Kunz and Alireza Haji Begli. Together, they have explored various avenues of research in carbohydrate technology, leading to advancements that benefit both the scientific community and the consumer market.

Conclusion

Sonja Ehrhardt's contributions to the field of acylated carbohydrates highlight her exceptional skills as an inventor. Her patents not only reflect her dedication to innovation but also her commitment to improving household products through her research. As she continues her work, the impact of her inventions is likely to resonate within the industry and beyond, paving the way for future advancements in detergent technologies and carbohydrate applications.

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