Beijing, China

Songyang Yao

USPTO Granted Patents = 2 

Average Co-Inventor Count = 8.5

ph-index = 1


Company Filing History:


Years Active: 2024-2025

where 'Filed Patents' based on already Granted Patents

2 patents (USPTO):

Title: Innovator Songyang Yao: Enhancing Milk Quality Through Scientific Innovation

Introduction: Songyang Yao, an accomplished inventor based in Beijing, China, has made significant contributions to the dairy industry through his innovative research. He holds one patent that focuses on improving milk quality, showcasing his commitment to enhancing dairy production performance.

Latest Patents: Songyang Yao's notable patent is titled "Composition for improving milk quality and preparation method and application thereof." This groundbreaking composition contains melatonin as an effective ingredient, which has been shown to significantly reduce the somatic cell count in milk. The innovation aims to enhance DHI production performance and improve overall milk quality. His research indicates that under various conditions, including different seasons, ages, and lactation periods, the administration of this composition can lead to a notable reduction in somatic cell scores while simultaneously increasing the protein and lactose content in milk.

Career Highlights: Yao's work is primarily associated with China Agricultural University, where he contributes to advancing agricultural science and research. His patent exemplifies his dedication to innovation within the field, showing a direct correlation between his scientific work and improved outcomes for dairy farmers.

Collaborations: Throughout his career, Songyang Yao has collaborated with esteemed colleagues such as Guoshi Liu and Hao Wu. Together, they have engaged in research that emphasizes the importance of improving dairy production and quality through innovative solutions.

Conclusion: In conclusion, Songyang Yao exemplifies the spirit of innovation in agriculture through his patent that enhances milk quality. His dedication to research and collaboration with fellow scientists positions him as a leading figure in the quest for better dairy farming practices. As advancements continue, Yao's contributions will likely play a pivotal role in the future of the dairy industry.

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