Naperville, IL, United States of America

Solomon E Brown



 

Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2012-2017

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2 patents (USPTO):Explore Patents

Title: Solomon E. Brown: Innovator in Edible Films and Water-Soluble Compositions

Introduction

Solomon E. Brown is a notable inventor based in Naperville, IL (US). He has made significant contributions to the field of edible films and water-soluble compositions, holding a total of 2 patents.

Latest Patents

One of his latest patents is focused on carboxymethyl cellulose-based films and edible food casings made therefrom. This invention discloses an edible film that is useful for applying flavoring additives to food items. The edible film generally includes an edible carboxymethyl cellulose film-forming resin and an edible plasticizer. The film-forming resin is preferably a blend of two different carboxymethyl celluloses with varying molecular weights. Additionally, the edible film may include other additives such as an edible surfactant and an edible tackifier. This innovative film can effectively accept food flavoring ingredients to create a flavored film that enhances the taste of food items.

Another significant patent by Solomon E. Brown involves a water-soluble film. This film-forming composition is made from a mixture of PVOH, chitosan, and an alkali metal or ammonium bisulfite or metabisulfite, along with optional ingredients like plasticizers, antioxidants, UV stabilizers, surfactants, crosslinking agents, lubricants, and extenders. The patent also describes a method for producing a film from this composition, resulting in a film that is soluble only below a predetermined pH threshold.

Career Highlights

Solomon E. Brown is currently associated with Monosol, LLC, where he continues to innovate in the field of edible films and water-soluble materials. His work has contributed to advancements in food technology and packaging solutions.

Collaborations

Throughout his career, Solomon has collaborated with notable colleagues, including Andrew Philip Verrall and Dennis Allen Beckholt. These collaborations have further enriched his contributions to the field.

Conclusion

In summary, Solomon E. Brown is a distinguished inventor whose work in edible films and water-soluble compositions has made a significant impact in food technology. His innovative patents reflect his commitment to enhancing food products and packaging solutions.

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