Company Filing History:
Years Active: 2022
Title: Soichiro Shima: Innovator in Plant Extract Technology
Introduction
Soichiro Shima is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food science through his innovative patent. His work focuses on the extraction and application of diketopiperazines derived from plant sources.
Latest Patents
Soichiro Shima holds a patent for a "Plant extract containing diketopiperazine and method for producing same." This invention involves a diketopiperazine mixture that is suitable for incorporation into food or drink. The method utilizes high-temperature and high-pressure treatment of plant peptides in a liquid, resulting in a plant extract with a high concentration of diketopiperazines, including cyclo-leucyl-leucine and cyclo-leucyl-phenylalanine. These diketopiperazines are known for their excellent flavor and can enhance the functional properties of food and beverages.
Career Highlights
Shima is associated with Suntory Holdings Limited, a prominent company in the beverage and food industry. His work at Suntory has allowed him to explore innovative solutions that enhance the flavor and health benefits of food products.
Collaborations
Soichiro Shima has collaborated with notable colleagues, including Kenji Yamamoto and Yoshinori Beppu. Their combined expertise has contributed to advancements in the field of food science and technology.
Conclusion
Soichiro Shima's innovative work in plant extract technology exemplifies the intersection of science and culinary arts. His contributions continue to influence the development of flavorful and functional food products.