Sohtaroh Kishi

Title: Sohtaroh Kishi: Innovator in Protein-Rich Products

Introduction

Sohtaroh Kishi is a notable inventor based in Kashiwa, Japan. He has made significant contributions to the field of food science, particularly in the development of protein-rich products derived from brewer's spent grain. With a total of 2 patents, Kishi's work focuses on enhancing the nutritional value of by-products in the brewing industry.

Latest Patents

Kishi's latest patents include innovative processes and compositions that utilize brewer's spent grain (BSG). One of his patents discloses a protein-rich composition of BSG origin, which contains 40 to 60% by weight of proteins, 12 to 18% by weight of lipids, 2 to 6% by weight of fibrous materials, and 1 to 4% by weight of ashes based on dry weight. Another patent outlines a process for producing a protein-rich product and/or a fibrous product, which involves pressing BSG in a wet state and sieving the resulting material in the presence of water to separate it into a protein-containing fraction and a fibrous fraction.

Career Highlights

Throughout his career, Kishi has worked with prominent companies in the food and beverage industry, including Kirin Beer and Chiyoda Corporation. His expertise in food technology has allowed him to contribute to advancements in sustainable food production.

Collaborations

Kishi has collaborated with notable professionals in his field, including Takashi Kimura and Takeshi Minami. These partnerships have furthered his research and development efforts in creating innovative food products.

Conclusion

Sohtaroh Kishi's work in developing protein-rich products from brewer's spent grain showcases his commitment to innovation in food science. His patents reflect a growing trend towards sustainability and the efficient use of resources in the food industry.