So Y Jang

Title: So Y Jang: Innovator in Biotechnology

Introduction

So Y Jang is a notable inventor based in Pusan, South Korea. He has made significant contributions to the field of biotechnology, particularly through his innovative work with Escherichia coli. His research focuses on the development of enzymes that have practical applications in various industries.

Latest Patents

So Y Jang holds a patent for an Escherichia coli strain containing a gene encoding a novel maltogenic amylase from Bacillus licheniformis (BLMA). This gene, approximately 3.5 kb in length, enables the bacterium to produce an enzyme capable of hydrolyzing cyclodextrin, pullulan, and starch. The enzyme operates optimally at a temperature of about 50 degrees Celsius and a pH of around 7. Additionally, the gene product exhibits sugar transferase activity in the presence of glucose. The Escherichia coli strain produces this enzyme most effectively when cultured in Luria broth for 24 hours at 37 degrees Celsius.

Career Highlights

Throughout his career, So Y Jang has worked with prominent companies such as Sunkyong Industries Ltd. and Doosan Technical Center. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in biotechnology.

Collaborations

So Y Jang has collaborated with notable colleagues, including Kwan H Park and In C Kim. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise in the field.

Conclusion

So Y Jang's contributions to biotechnology, particularly through his patent on Escherichia coli and his work with various companies, highlight his role as an influential inventor. His innovative research continues to impact the industry positively.