Somerset, NJ, United States of America

Slavko Komarnytsky

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Rutgers, The State University of New Jersey. Active years: 2020.

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2020

Loading Chart...
Loading Chart...
Loading Chart...
1 patent (USPTO):Explore Patents

Title: The Innovations of Slavko Komarnytsky

Introduction

Slavko Komarnytsky is an accomplished inventor based in Somerset, NJ (US). He has made significant contributions to the field of natural products through his innovative research and patents. His work focuses on methods of obtaining beneficial substances from comestible fluids, which can have positive effects on human and animal health.

Latest Patents

Komarnytsky holds a patent titled "Methods of obtaining natural products from the comestible fluids and methods of use." This patent describes an enriched substance that contains ground edible material comprising concentrated bioactive natural products derived from plant juice. The methods outlined in the patent detail how to produce these enriched substances and their applications in providing health benefits. Additionally, the patent includes information on non-sorbed natural products such as sugars, fats, oils, and carotenoids found in the non-sorbed plant liquor fraction of plant juice. He has 1 patent to his name.

Career Highlights

Slavko Komarnytsky is affiliated with Rutgers, The State University of New Jersey, where he conducts his research. His work has garnered attention for its potential applications in the food industry and health sectors.

Collaborations

Throughout his career, Komarnytsky has collaborated with notable colleagues, including Ilya Raskin and Diana Roopchand. These partnerships have contributed to the advancement of research in natural products and their applications.

Conclusion

Slavko Komarnytsky's innovative work in obtaining natural products from comestible fluids showcases his dedication to improving health through science. His contributions continue to influence the fields of nutrition and natural product research.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…