This inventor holds 2 USPTO granted patents. Top assignee: Frito-Lay Trading Compnay Gmbh. Active years: 2014-2017.
Company Filing History:
Years Active: 2014-2017
Title: Siva Kaliappan: Innovator in Food Technology
Introduction
Siva Kaliappan is a notable inventor based in Plano, TX (US). He has made significant contributions to the field of food technology, particularly through his innovative patents. With a total of 2 patents, Kaliappan has focused on developing solutions that enhance food products.
Latest Patents
Kaliappan's latest invention is a gel-stabilized foam designed for use in food products. This foam is unique as it stabilizes foam bubbles through either a continuous gel coating or a particulate gel coating created under high shear conditions. The resulting foam is viscous and shelf-stable, making it an excellent addition to viscous food products. This innovation not only lowers the caloric density of food but also improves its organoleptic properties, enhancing the overall eating experience.
Career Highlights
Kaliappan is currently associated with Frito-Lay Trading Company GmbH, where he continues to apply his expertise in food technology. His work at this prominent company allows him to contribute to the development of innovative food products that meet consumer needs.
Collaborations
Some of his notable coworkers include Ian Noble and Ian T Norton. Their collaboration in the field of food technology has likely contributed to the success of their projects and innovations.
Conclusion
Siva Kaliappan stands out as an inventor dedicated to improving food products through innovative technologies. His contributions, particularly in the area of gel-stabilized foams, showcase his commitment to enhancing the food industry.