Company Filing History:
Years Active: 2002
Title: Innovations by Singh Harjinder
Introduction
Singh Harjinder is an accomplished inventor based at Massey University in New Zealand. He has made significant contributions to the field of nutrition through his innovative research and development. His work focuses on enhancing food products to improve health benefits.
Latest Patents
Singh Harjinder holds a patent for a unique invention titled "Folic acid and/or vitamin B12-lactoferrin complex." This patent involves the mixing of folic acid and/or vitamin B with lactoferrin to produce a complex that can be used for enriching foods or drinks. This innovation has the potential to enhance the nutritional value of various food products.
Career Highlights
Throughout his career, Singh has demonstrated a commitment to advancing nutritional science. His work at Massey University has positioned him as a key figure in the research community. He is dedicated to exploring new ways to improve health through dietary enhancements.
Collaborations
Singh has collaborated with notable colleagues, including Toshiaki Uchida and Toshiaki Suguri. These partnerships have fostered a collaborative environment that encourages innovative research and development.
Conclusion
Singh Harjinder's contributions to the field of nutrition through his patent and collaborative efforts highlight his dedication to improving public health. His work continues to inspire advancements in food science and nutrition.