Hamburg, Germany

Simone Franceska Amati




Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2007-2009

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2 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Simone Franceska Amati in Plant Biotechnology**

Introduction

Simone Franceska Amati, an accomplished inventor based in Hamburg, Germany, has made significant strides in the field of plant biotechnology. With two patents to his name, his work focuses on genetically modified monocotyledon plants that synthesize modified starch, showcasing his expertise and innovative spirit.

Latest Patents

Amati's latest patents revolve around monocotyledon plant cells and plants specifically engineered to produce modified starch. The invention involves the introduction of an extraneous nucleic acid molecule coding for a protein with the biological activity of an R1 protein. This genetic modification results in plants capable of synthesizing starch characterized by increased phosphate content, modified phosphorylation patterns, and enhanced final viscosity. These advancements not only improve the starch's properties but also extend to wheat flours and various food products, including bakery items, demonstrating a range of applications for his inventions.

Career Highlights

Throughout his career, Simone has worked with prominent organizations in the agricultural sector, including Aventis CropScience GmbH and Bayer CropScience AG. His experience in these companies has allowed him to apply his innovative thinking in real-world scenarios, contributing to advancements in crop science and agricultural sustainability.

Collaborations

Amati has collaborated with notable colleagues such as Gabi Schewe and Petra Knies. Working alongside these professionals has provided him with insightful perspectives and enhanced his research capabilities, further enriching his contributions to the field of biotechnology.

Conclusion

Simone Franceska Amati stands out as a notable inventor in plant biotechnology, with innovative patents that push the boundaries of agricultural science. His work not only reflects his dedication to advancing the field but also highlights the potential for his inventions to impact food production and improve crop quality. As research institutions and companies continue to explore the implications of modified starches, Amati's contributions will undoubtedly play a vital role in shaping the future of agriculture.

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