This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: Simon John Crook: Innovator in Confectionery Technology
Introduction
Simon John Crook is a notable inventor based in Exeter, GB. He has made significant contributions to the field of confectionery technology, particularly through his innovative patent related to the extrusion of fat-based confectionery materials.
Latest Patents
Simon holds a patent for the "Extrusion of fat-based confectionery with use of vacuum pressure." This patent describes a process where vacuum pressure is applied during the extrusion of fat-based confectionery materials, such as chocolate and its substitutes. The method involves feeding a fat-containing confectionery material through an extruder, which has a flow constriction and die. This process ensures that the material remains in a non-pourable state while being plastically deformed, allowing for the production of high-quality extrudates.
Career Highlights
Simon is currently employed at Nestec S.A., where he continues to develop and refine his innovative ideas in confectionery technology. His work has contributed to advancements in the production processes of various confectionery products.
Collaborations
Some of Simon's notable coworkers include Mark Julians Jury and Malcolm Robert Mackley. Their collaboration has likely fostered an environment of innovation and creativity within the company.
Conclusion
Simon John Crook's contributions to the field of confectionery through his innovative patent demonstrate his expertise and commitment to advancing food technology. His work continues to influence the industry and inspire future innovations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile