Location History:
- Parnell, NZ (2012)
- Auckland, NZ (2013 - 2018)
- Skokie, IL (US) (2019)
Company Filing History:
Years Active: 2012-2019
Title: Simon David Oakley: Innovator in Carbon Capture Technology
Introduction
Simon David Oakley is a prominent inventor based in Auckland, New Zealand. He has made significant contributions to the field of microbial fermentation and carbon capture technology. With a total of seven patents to his name, Oakley is recognized for his innovative approaches to environmental sustainability.
Latest Patents
Among his latest patents, Oakley has developed methods for carbon capture in fermentation. One of his inventions relates to a method for producing products through microbial fermentation. This method involves converting a feed stream containing methane into a gaseous substrate comprising carbon monoxide (CO). The process includes using a steam reforming zone and a water gas shift zone to convert CO and hydrogen. The gaseous substrate is then transformed into products such as alcohols and acids by fermentation using carboxydotrophic microorganisms. Another patent focuses on methods of capturing carbon by microbial fermentation of a gaseous substrate that includes CO. These methods aim to convert CO into various products, including alcohols and acids, while optionally capturing carbon dioxide (CO2) to enhance overall carbon capture. Additionally, he has disclosed processes for producing alcohols, particularly ethanol, from industrial waste streams, such as steel mill off-gas.
Career Highlights
Simon David Oakley is currently associated with Lanzatech New Zealand Limited, where he continues to advance his research and innovations. His work is pivotal in addressing environmental challenges through sustainable practices.
Collaborations
Oakley collaborates with notable colleagues, including Sean Dennis Simpson and Christophe Collet, who contribute to his research endeavors and innovations in the field.
Conclusion
Simon David Oakley is a key figure in the development of carbon capture technologies through microbial fermentation. His innovative patents and ongoing work at Lanzatech New Zealand Limited highlight his commitment to sustainability and environmental protection.