Munich, Georgia

Silvia Sagner


Average Co-Inventor Count = 13.0

ph-index = 1


Company Filing History:

goldMedal1 out of 832,891 
Other
 patents

Years Active: 2009

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1 patent (USPTO):Explore Patents

Title: **Silvia Sagner: Innovator in Isoprenoid Biosynthesis**

Introduction

Silvia Sagner, an accomplished inventor based in Munich, Germany, has made significant strides in the field of biochemistry. With her innovative research, she aims to address challenges related to isoprenoid biosynthesis, a crucial process in plants and various organisms.

Latest Patents

Silvia holds a patent focused on isoprenoid biosynthesis. The patent details enzymatic activities and inhibitors, specifically herbicides, that target enzymes involved in this biochemical pathway. This invention also includes screening methods for detecting such inhibitors, along with the identification of enzymatically active proteins for these methods. Moreover, it encompasses purified isolated DNA coding for these proteins and introduces novel inhibitors that can be detected using the described screening methods. The invention contributes to the development of compositions and processes to inhibit isoprenoid synthesis and control organism growth, along with the advancement of inhibitor-resistant plant enzymes, tissues, seeds, and cells.

Career Highlights

Throughout her career, Silvia has demonstrated her expertise in biochemistry and molecular biology. Her pioneering work has resulted in advancements that not only enhance the understanding of isoprenoid biosynthesis but also pave the way for future applications in agriculture and herbicide development.

Collaborations

Silvia collaborates with notable peers in her field, including Wolfgang Eisenreich and Monika Fellermeier. These collaborations have been instrumental in the progression of her research and the successful development of her patented invention.

Conclusion

Silvia Sagner stands out as an innovative force in the realm of isoprenoid biosynthesis. Her contributions through her patent not only reflect her dedication to scientific progress but also hold the potential for significant impacts on agriculture and environmental sustainability. As the field continues to evolve, her work will undoubtedly inspire future innovations.

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