Eglisau, Switzerland

Silvia Kurtz

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:

goldMedal1 out of 832,812 
Other
 patents

Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Silvia Kurtz: Innovator in Magnetron Control Systems

Introduction

Silvia Kurtz is a notable inventor based in Eglisau, Switzerland. She has made significant contributions to the field of thermal processing technology, particularly through her innovative work on magnetron control systems. Her expertise and creativity have led to the development of a patented process that enhances the efficiency of food processing.

Latest Patents

Silvia Kurtz holds a patent for a "Magnetron control system and associated methodology." This invention discloses a process for controlling multiple magnetrons in a thermal processing tunnel according to a preconfigured actuation scheme. The process involves receiving an identifier that indicates a specific packaged food product configuration. Based on this identifier, a preconfigured magnetron actuation scheme is obtained, which is tailored to the characteristics of the food product. This scheme allows for different execution characteristics among the magnetrons, optimizing the thermal processing of food products.

Career Highlights

Throughout her career, Silvia has worked with various companies, including Micropast GmbH. Her work has focused on advancing technologies that improve food processing methods. With her innovative mindset, she has contributed to the development of systems that enhance the quality and efficiency of food production.

Collaborations

Silvia has collaborated with notable professionals in her field, including Karl Keller and David J. Wiemann. These collaborations have allowed her to expand her knowledge and expertise, furthering her contributions to the industry.

Conclusion

Silvia Kurtz is a pioneering inventor whose work in magnetron control systems has made a significant impact on thermal processing technology. Her innovative approach and dedication to improving food processing methods continue to inspire advancements in the field.

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