Lenzing, Austria

Sigrid Redlinger

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 4.6

ph-index = 2

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 2013-2025

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10 patents (USPTO):Explore Patents

Title: **Sigrid Redlinger: Innovator in Polysaccharide Suspension Technology**

Introduction

Sigrid Redlinger, an accomplished inventor based in Lenzing, Austria, has made significant contributions to the field of polysaccharide technology. With a remarkable portfolio of 10 patents, she has established herself as a leading figure in innovation, particularly with her recent work focusing on stable colloidal polysaccharide suspensions.

Latest Patents

Among her latest inventions is a patent for a novel stable colloidal polysaccharide suspension containing α(1→3)-glucan. This invention not only provides a cost-effective method for preparing this polysaccharide suspension but also explores various potential uses of these applications in different industries. This work showcases her commitment to advancing sustainable solutions in biotechnology.

Career Highlights

Throughout her career, Sigrid Redlinger has worked with prominent companies such as Nutrition & Biosciences USA 4, Inc. and Lenzing Aktiengesellschaft. Her roles in these organizations have allowed her to apply her innovations to real-world applications, effectively bridging the gap between research and practical use.

Collaborations

Sigrid has collaborated with notable professionals in her field, including Gert Kroner and Heinrich Firgo. These partnerships have enriched her work and provided diverse insights that have contributed to her success and the development of her patented technologies.

Conclusion

Sigrid Redlinger continues to be a driving force in the field of polysaccharide innovation. Her dedication and creativity in developing new technologies not only enhance industrial processes but also pave the way for further advancements in sustainable materials. As she progresses in her career, her influence and contributions to biotechnology remain invaluable.

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