Sigrid Graubner

Title: Sigrid Graubner: Innovator in Oligosaccharide Technology

Introduction

Sigrid Graubner is a prominent inventor based in Munich, Germany. She has made significant contributions to the field of oligosaccharide technology, holding a total of 3 patents. Her work focuses on innovative methods that enhance food products and animal nutrition.

Latest Patents

One of her latest patents is a method for preparing xyloglucan-oligosaccharides. This invention relates to a process for creating oligosaccharides that serve various purposes, including reducing calorie content, sweetening food products, increasing fiber content, improving texture, and stimulating gut microbiome bacteria. The method involves high-temperature hydrolysis of xyloglucan polysaccharide to produce defined xyloglucan oligosaccharides. Additionally, the invention includes oligosaccharide hydrolysates produced through this method, which can be utilized in human and animal nutrition as prebiotics or for other applications. Furthermore, her patent introduces novel endoglucanases for use in this method and other applications.

Career Highlights

Throughout her career, Sigrid Graubner has worked with notable organizations, including Probiodrug AG and Technische Universität München. Her expertise in oligosaccharide technology has positioned her as a leader in her field.

Collaborations

Sigrid has collaborated with esteemed colleagues such as Stephan Schilling and Holger Cynis, contributing to advancements in her research area.

Conclusion

Sigrid Graubner's innovative work in oligosaccharide technology showcases her dedication to improving food products and animal nutrition. Her patents reflect her commitment to advancing scientific knowledge and practical applications in this important field.