Siew Yin Chow

USPTO Granted Patents = 10 (Patent Applications = 11)

EPO Patents = 1 (Patent Applications = 12)

Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 5(Granted Patents)

Location History:

Selangor, MY (2019 - 2024)
Klang, MY (2021 - 2024)

Company Filing History:

The Coca-cola Company

where one patent can have more than one assignee

Years Active: 2019-2025

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10 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12378590 - High-purity steviol glycosides (2025-08-05),

2. 12071452 - Stevia-derived molecules, methods of obtaining such molecules, and uses of the same (2024-08-27),

3. 12037356 - Methods of preparing steviol glycosides and uses of the same (2024-07-16),

4. 11773125 - Methods of preparing steviol glycosides and uses of the same (2023-10-03),

5. 11547128 - Mogrosides and use thereof (2023-01-10),

6. 11453693 - Stevia-derived molecules, methods of obtaining such molecules, and uses of the same (2022-09-27),

7. 11439169 - [object Object] (2022-09-13),

8. 11155570 - Methods of preparing steviol glycosides and uses of the same (2021-10-26),

9. 10696706 - Methods of preparing steviol glycosides and uses of the same (2020-06-30),

10. 10492516 - Food ingredients from (2019-12-03),

Title: Innovations of Siew Yin Chow in Steviol Glycosides

Introduction

Siew Yin Chow is a prominent inventor based in Selangor, Malaysia, known for her significant contributions to the field of food science and sweeteners. With a total of 10 patents to her name, she has made remarkable advancements in the preparation and application of steviol glycosides.

Latest Patents

Her latest patents include methods for preparing highly purified steviol glycosides. These methods utilize enzyme preparations and recombinant microorganisms to convert various starting compositions into target steviol glycosides. The highly purified steviol glycosides serve as non-caloric sweeteners, flavor enhancers, sweetness enhancers, and foaming suppressors in edible and chewable compositions such as beverages, confectioneries, bakery products, cookies, and chewing gums. Another notable patent describes a purified composition of steviol glycoside molecules, which imparts desirable taste, flavor, and flavor-modifying properties to food, beverages, and other consumable products.

Career Highlights

Siew Yin Chow has worked with notable companies such as PureCircle USA Inc. and Pure Circle Sdn Bhd. Her work has focused on enhancing the quality and application of steviol glycosides in various food products, contributing to healthier alternatives in the market.

Collaborations

She has collaborated with professionals like Avetik Markosyan and Khairul Nizam Bin Nawi, further enriching her research and development efforts in the field.

Conclusion

Siew Yin Chow's innovative work in the area of steviol glycosides has paved the way for healthier sweetening options in the food industry. Her patents reflect her dedication to improving food quality and consumer health.

This text is generated by artificial intelligence and may not be accurate.