Location History:
- Herzebrock-Clarpholz, DE (1990)
- Herrzebrock-Clarholz, DE (2009 - 2010)
Company Filing History:
Years Active: 1990-2025
Title: Siegfried Klapper: Innovator in Butter Production and Separator Technology
Introduction
Siegfried Klapper is a notable inventor based in Herzebrock-Clarholz, Germany. He has made significant contributions to the field of food processing, particularly in butter production and separator technology. With a total of four patents to his name, Klapper's innovations have enhanced the efficiency and quality of food processing methods.
Latest Patents
One of Klapper's latest patents is a butter-making method that involves a unique process for producing butter in a buttermaking machine. This method utilizes a rotatable beater within the buttermaking cylinder to create butter grain and buttermilk from cream. Additionally, the process includes a post-buttermaking phase where the size of the butter grain is adjusted. The butter grain is kneaded in a press that features a hollow base body with one or two screw conveyors, allowing for regulated speed and reduced water content in the butter. Another significant patent is a method and device for preventing blockages in the flow paths of a separator that processes fat-containing products like milk. This method involves monitoring the fat concentration of the outflowing product to detect potential clogs and adjusting the separation zone in the separator drum accordingly.
Career Highlights
Throughout his career, Siegfried Klapper has worked with prominent companies in the food processing industry, including Westfalia Separator AG and GEA Mechanical Equipment GmbH. His experience in these organizations has contributed to his expertise in developing innovative solutions for food production.
Collaborations
Klapper has collaborated with notable professionals in his field, including Ludger Bähner and Wolfgang Wieking. These partnerships have likely fostered the exchange of ideas and advancements in technology.
Conclusion
Siegfried Klapper's contributions to the food processing industry through his patents and collaborations highlight his role as an innovator. His work continues to influence the methods used in butter production and separator technology, showcasing the importance of innovation in enhancing food processing efficiency.