Company Filing History:
Years Active: 1995-2001
Title: **The Innovations of Siegbert Wruck: A Pioneer in Poultry Processing**
Introduction
Siegbert Wruck, an esteemed inventor based in Stralsund, Germany, has made significant contributions to the field of poultry processing. With a total of five patents to his name, his innovative methods and devices have revolutionized the way poultry is processed, enhancing efficiency and precision in the industry.
Latest Patents
Among his notable inventions, two patents stand out for their ingenuity and practical application:
1. **Method and Device for Carving Poultry Carcasses and/or Carcass Parts** - This patent describes a sophisticated method for dividing the body of slaughtered poultry. The invention details a unique process in which the body hangs by its legs from a transport means. It emphasizes a cutting operation performed during transport where the body is positioned to facilitate an efficient diagonal cut. This method enables the division of the carcass into rear and front halves, optimizing the processing steps that follow.
2. **Apparatus and Method for Separating Legs from Poultry Carcasses** - This invention concerns an apparatus designed specifically to separate legs from poultry carcasses. It comprises a main conveyor that holds the carcasses by their legs, allowing them to be transported along a designated path. A set of cutting devices are strategically placed to engage the hip joints and cut the necessary connective tissues, ensuring the legs are separated cleanly and effectively.
Career Highlights
Siegbert Wruck has been associated with renowned companies such as Nordischer Maschinenbau Rud Baader GmbH & Co. KG and Nordischer Maschinenbau Rud Baader GmbH + Co. KG. His role in these companies has allowed him to work at the forefront of poultry processing technology, contributing to the development of systems that enhance productivity and safety in meat processing plants.
Collaborations
Throughout his career, Wruck has collaborated with talented professionals including Klaus Ziebell and Frank Habenicht. These partnerships have fostered the sharing of ideas and expertise, leading to innovative solutions that address the challenges faced by the poultry processing industry.
Conclusion
Siegbert Wruck's contributions to poultry processing technology demonstrate the vital role of innovation in improving industry standards. His patents not only reflect his ingenuity but also highlight the importance of collaboration in achieving advancements in manufacturing and processing techniques. Through his work, Wruck has left a lasting impact on the poultry industry, ensuring that efficiency and quality continue to evolve.