Company Filing History:
Years Active: 1993
Title: Sidney Pendlington: Innovator in Tea Product Preparation
Introduction
Sidney Pendlington is a notable inventor based in Stevington, GB. She has made significant contributions to the field of food science, particularly in the preparation of tea products. Her innovative approach has led to the development of a unique process that enhances the quality and usability of tea extracts.
Latest Patents
Pendlington holds a patent for a process of preparing a tea product. This process involves adjusting the tea extract to a temperature range of 20°C to 80°C, treating it with tannase at a pH of 4-7, and subjecting it to ultrafiltration at temperatures between 2°C and 90°C. The ultrafiltration utilizes a membrane with an average molecular weight exclusion point of at least 5000 Daltons, preferably at least 30,000 Daltons. Additionally, the extract may undergo further filtration, such as microfiltration. Her patent also claims an instant cold-water soluble tea powder or granulate.
Career Highlights
Pendlington is associated with Thomas J. Lipton Co., a division of Conopco, Inc. Her work at this company has allowed her to focus on innovative methods in tea production, contributing to advancements in the industry.
Collaborations
Some of her notable coworkers include Bart Barmentlo and Willem J Bel. Their collaboration has likely fostered a creative environment that encourages innovation in product development.
Conclusion
Sidney Pendlington's contributions to the tea industry through her patented processes exemplify her role as an innovator. Her work not only enhances the quality of tea products but also showcases the importance of scientific advancements in food preparation.