Company Filing History:
Years Active: 2019-2023
Title: Siddharth Bhide: Innovator in Plant-Based Protein Solutions
Introduction
Siddharth Bhide is a prominent inventor based in San Francisco, CA. He has made significant contributions to the field of food science, particularly in the development of plant-based protein isolates. With a total of 4 patents, his work focuses on enhancing the functionality of proteins derived from mung beans and adzuki beans for various food applications.
Latest Patents
Siddharth's latest patents include innovative methods for producing functional mung bean-derived compositions. These methods involve extracting mung bean proteins from a protein source in an aqueous solution, purifying the protein using techniques such as precipitation and filtration, and recovering the purified protein isolate. Similarly, he has developed methods for producing functional adzuki bean-derived compositions, which follow a comparable process to enhance the utility of adzuki bean proteins in food applications.
Career Highlights
Throughout his career, Siddharth has worked with notable companies such as Eat Just, Inc. and Just, Inc. His experience in these organizations has allowed him to apply his expertise in food technology and protein functionality, contributing to the advancement of plant-based food products.
Collaborations
Siddharth has collaborated with talented individuals in his field, including Ritu Bansal-Mutalik and Brenna Gibson. These partnerships have fostered innovation and creativity in the development of new food technologies.
Conclusion
Siddharth Bhide is a key figure in the realm of plant-based protein innovation. His patents and career achievements reflect his commitment to enhancing food applications through advanced protein solutions.