Hwaseong, South Korea

Si Young Kim

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Samyang Corporation. Active years: 2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Si Young Kim. Retrieved from https://idiyas.com/inventor/si-young-kim-p310hk8b

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Si Young Kim - Innovator in Low-Calorie Hot Sauce

Introduction

Si Young Kim is a notable inventor based in Hwaseong-si, South Korea. He has made significant contributions to the food industry, particularly in the development of low-calorie condiments. His innovative approach has led to the creation of a unique product that caters to health-conscious consumers.

Latest Patents

Si Young Kim holds a patent for a low-calorie hot sauce. This invention focuses on creating hot sauces that incorporate hot spices, acid-resistant thickeners, and low-calorie or calorie-free saccharides. His work in this area demonstrates a commitment to providing flavorful options without compromising on health.

Career Highlights

Kim is currently employed at Samyang Corporation, a well-known company in the food industry. His role at Samyang has allowed him to explore and develop innovative food products that meet the demands of modern consumers. His dedication to research and development has positioned him as a key player in the field.

Collaborations

Throughout his career, Si Young Kim has collaborated with talented individuals such as A-ra Jo and Bong Chan Kim. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Si Young Kim's contributions to the field of low-calorie hot sauces highlight his innovative spirit and dedication to health-conscious food solutions. His work continues to inspire others in the industry, paving the way for future advancements in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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